In different facilities belonging to our company Aguas Varadero, food has been produced for the self-sufficiency of workers and their families for several years.

This activity takes place on the fertile lands of some supply sources and drinking water pumping stations located in rural areas distant from the Aguas Varadero headquarters.

As part of a real need and counting on the will and initiative of many, the ideal area and sufficient water, we are working on the construction of an Organoponic in our headquarters to self-supply our workers' dining room with vegetables, vegetables and spices in a first moment; aspiring to increase production with viands.

The workforce that drives this task is made up of the entity's own workers.

The goal is to achieve large numbers of food, as well as diversify the productions with the participation of all.